Mar/Apr 2010 – Columbia
The first destination ever, the place where the World Tour kicks off from, is in the Huila department, a region located in the southwest of Columbia.
This single origin coffee (grown on the map below near Acevedo, Garzon and Gigante, all centred around Guadalupe) is a Columbian Supremo 18 “Blue Bird”, a sweet, intensely rich Columbian that needs to be tasted to be believed. Mild and well balanced all the way through, this large, deep-mountain bean is washed in pure mountain water and carefully sun dried. Believe us, it shows!
Map of growing region:
Map powered by MapPress
5 Responses to “Mar/Apr 2010 – Columbia”
Yes, it’s all true!!! After one month of this grain of the Columbian masters, I can’t wait to get my hands on the next batch!!+1
+1
Yes, it’s all true!!! After one month of this grain of the Columbian masters, I can’t wait to get my hands on the next batch!!
+1
Love it!!
Love it!
Yes, it’s all true!!! After one month of this grain of the Columbian masters, I can’t wait to get my hands on the next batch!!