Mar/Apr 2010 – Columbia

The first destination ever, the place where the World Tour kicks off from, is in the Huila department, a region located in the southwest of Columbia.

This single origin coffee (grown on the map below near Acevedo, Garzon and Gigante, all centred around Guadalupe) is a Columbian Supremo 18 “Blue Bird”, a sweet, intensely rich Columbian that needs to be tasted to be believed. Mild and well balanced all the way through, this large, deep-mountain bean is washed in pure mountain water and carefully sun dried. Believe us, it shows!

Map of growing region:

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