Apr/May 2010 – Papua New Guinea

The second destination of the Coffee World Tour is Papua New Guinea with the Coffee World Tour’s P&G Sigri: “Redbird”

This months single-origin slice of heaven hails from a series of four farms in the Waghi Valley, located in the Western Highlands Province. Exported to Australia by Carpenter Estates, this exceptionally aromatic bean is grown at 1555m above sea level, consists of Arusha and Typica varieties and was washed and twice hand-sorted before export.

The Coffee World Tour’s Sigri Coffee is the perfect follow-on from last months Bluebird with a looooooong, sweet finish. As the “Redbird” beans are immersed in water for a full day after washing and then sun dried (no machinations or drying-boosters involved here) every sip breaths the life of the rich Papua New Guinean soils.

What to watch out for:

Map of growing region:

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